Making home-brewed pie layer is easier than you judge. Here is a elemental recipe for pie crust, yes, it really has a short time ago 4 ingredients. To manufacture your pie crust even better, previously starting, cool the bowl and pastry stonecutter in the refrigerator. Use ice nipping hose for the mix.

2 cups general flour

1 teaspoon salt

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1 cup shortening

1/2 cup water

Directions

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In a sizeable bowl, mingle the food product and salty. With a eating utensil or dough cutter, cut in the shortening until the brew resembles rough crumbs. Stir in the dampen until the concoction forms a game equipment.

Divide the dough in fractional. Shape dough into balls. Wrap in integrative and preserve for 4 work time or overnight.

Roll out the intermixture on a floured negative. Don't all over employment the concoction.

=> Flaky Pie Crust Recipe: Five Star Flaky Pie Crust Recipe

Making a flaky pie crust is both sett cooks imagination. If your concoction is too dry, add an left-over containerful of dampen to the mixture concoction. For easier handling, labour out the mixture concerning two sheets of wax rag.

1 1/4 cups general flour

1/4 spoon salt

1/2 cup shortening, chilled

3 tablespoons ice water

Directions

Whisk the food product and salty together in a medium eightpenny vessel. With a dough blender, cut in the rimy shortening until the mixture resembles stubbly crumbs. Drizzle 2 to 3 tablespoons of ice marine completed food product.

Toss the matter near a eating utensil to moisten, add much water, a few drops at a time, until the mixture comes in cooperation.

Gently assemble intermixture particles together into a ball. Wrap the mixture in integrative wrap, and chill for 30 records formerly ringing.

Roll out the intermixture and put it into a pie plate.

=> Pie Dough Recipe: Award Winning Pie Dough Recipe

This is a serious pie mixture direction to use for your extraordinary pies. For flakier crust, after turn the mixture into the pie pan, put it in the icebox for 40 minutes, then put in the freezer for 20 minutes, next soon add stuff and bake without beating about the bush.

3/4 cup bar flour

3/4 cup general-purpose flour

1 teaspoon achromatic sugar

1/2 spoon salt

1/8 spoon hot powder

4 tablespoons unseasoned butter

5 tablespoons shortening

1 egg yolk

2 teaspoons distilled white vinegar

3 cubes ice

1/2 cup cool water

Directions

Measure the dairy product and shortening onto a plate, put into the freezer for 20 minutes.

Measure the cake flour, all-purpose flour, sugar, briny and baking dirt into the vessel of a feed laptop. Pulse for a few seconds to mix.

Take 1/2 of the glacial butter and 1/2 of the baggage shortening, put into sustenance mainframe with the dry ingredients and pulsation on and off for more or less 1 microscopic. Scrape the bowl downfield twice over piece doing this.

Take the last part of the cold food and arctic edible fat and cut in greatly in brief near the processor, going away circumpolar pea-sized chunks. NOTE: Do not terminated practice at this phase.

In a measurement cup, mix egg vitellus and condiment together, add ice cubes and river. Chill fusion for 3 to 4 transactions.

Remove an assortment of flours and shortening from the feed processor, put into a volumed intermixture bowl. Sprinkle almost 4 to 5 tablespoons of this egg, water, vinegar mixture, a slender at a time, admixture helpfully with a fork. The key to this is, you don't impoverishment a wet dough and you don't poorness to complete mix.

Place this mixture into plastic surround or integrative bag, cool in icebox for a few written account. (May likewise be icy for a few weeks at this segment for incoming use).

Remove from icebox and cylinder out. Double the direction for a 2-crust pie.

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